And the answer is …
c) You could use coal ovens.
Although Patsy Grimaldi intended to open his pizzeria in Manhattan, a new city ordinance forbid the installation of new coal brick ovens. Convinced that coal brick ovens produced the best pies, Grimaldi moved to Brooklyn, where his pizza made him famous.
Check out our Pizza Crawl Race on August 27 to build up your knowledge of the NYC essential food, and taste slices from around the city!
Congratulations David Kaplan, who wins 50% off the Amazing New York Race of his choice for his correct answer. Email nicole@pogoevents.com with your preferred date.
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